Spiced Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
3/4 c. finely chopped nuts
1 (8 oz.) can crushed pineapple, well drained
3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla extract
2 c. coarsely shredded zucchini
1 1/2 tsp. ground cinnamon

Preparation

Combine flour, soda, salt, baking powder, cinnamon and nuts; set aside.
Beat eggs lightly in a large mixing bowl; add sugar, oil and vanilla and beat until creamy.
Stir in zucchini and pineapple.
Add dry ingredients, stirring only until dry ingredients are moistened.
Spoon batter into 2 well-greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until done.
Cool 10 minutes before removing from pans; turn out on rack and cool completely.
Yield:
2 loaves.