Clam Chowder - cooking recipe

Ingredients

1 Tbsp. oil or butter
1/4 c. minced onion
2 c. diced potatoes
1/2 c. water
2 c. milk
1 tsp. salt
dash of salt
1 (6 1/2 oz.) can clams

Preparation

Saute onions in oil until limp.
Add potatoes and water.
Cook 10 minutes or until tender.
Add milk, spices and clams just before serving and bring to a boil.
Allow to cook a few minutes before serving.