Squash Casserole - cooking recipe

Ingredients

8 yellow squash
1 medium onion, chopped
salt to taste
1 tsp. sugar
2 Tbsp. margarine
3 eggs
1 can mushroom soup
1 c. grated cheese
1/2 c. Ritz crackers

Preparation

Cook squash and
onion\ttogether.
Mash; add margarine, eggs and soup in dish.
Bake
at
400\u00b0
for
10 to 15 minutes. Add cheese and crackers.
Return to oven to brown.