Tuna Shortcake - cooking recipe

Ingredients

1 can cream of chicken soup
1 (7 oz.) can tuna, drained and flaked
1/4 c. milk
1 c. cooked peas
1 Tbsp. chopped pimento

Preparation

In a saucepan, combine all ingredients.
Heat, stirring often. Thicken, if necessary.
Serve over hot biscuits.