Baked Corn - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
1 c. sour cream
1 box Jiffy corn muffin mix (dry)
1 c. melted margarine
2 beaten eggs
1 1/2 tsp. sugar

Preparation

Mix all ingredients thoroughly in a large bowl.
Pour into a buttered 9 x 13-inch cake pan.
Bake at 350\u00b0 for 45 minutes.