Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus spears
1 can Cheddar cheese soup (add a little milk)
bread crumbs

Preparation

Drain asparagus, layer in casserole dish; asparagus, soup, bread crumbs.
Bake at 350\u00b0 for 15 to 20 minutes until bubbly and crumbs are browned.