Sugarless Cranberry Sauce - cooking recipe

Ingredients

1 (12 oz.) pkg. fresh cranberries
1 (6 oz.) can frozen orange juice concentrate
3/4 to 1 c. water
2 sweet peeled oranges, cut into small pieces and seeded
grated orange rind to taste (optional)

Preparation

In medium-sized saucepan, combine rinsed cranberries, orange juice and water.
Stir over medium heat until berries pop.
Add chopped oranges and rind.
Cook 3 to 5 minutes longer.
Makes 3 1/2 to 4 cups.
Rich in vitamin C and delicious!