Seafood Linguine - cooking recipe

Ingredients

4 peeled and deveined prawns
2 oz. bite-size halibut
2 oz. bite-size salmon
2 oz. sea scallops
2 oz. olive oil
1 clove garlic, chopped
3 oz. white wine
3 oz. Parmesan cheese, fresh grated
2 oz. half and half
8 oz. linguine, cooked
parsley
lemon

Preparation

Heat oil, saute
chopped
garlic.
Toss in seafoods and saute for 3 to
5
minutes.
Add\twine,
half
and half, lemon wedge, parsley and
cheese.
Heat linguine and arrange seafood on top. Serve with garlic toast.