Mexican Cornbread - cooking recipe

Ingredients

1 lb. hamburger, browned
3 chopped green onions
1 jalapeno pepper, cut fine
1/2 c. grated cheese
1 c. yellow cornmeal
2 eggs, beaten
1 c. milk
1/2 tsp. soda
1/2 tsp. salt
1/3 c. oil or bacon grease
1 c. creamed corn

Preparation

Mix all ingredients and pour in greased pan.
Cook at 350\u00b0 for 45 to 50 minutes.
Makes 6 servings.