Old Fashioned Rhubarb Pie - cooking recipe

Ingredients

3 1/2 rhubarb, washed and cut thin without peeling
2 egg yolks, beaten until frothy
1 3/4 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. nutmeg
8 Tbsp. flour

Preparation

Mix sugar with rhubarb.
Mix eggs with sugar and rhubarb.
Mix all other dry ingredients and add to mixture.
Turn into 9-inch pastry shell and bake in oven, preheated to 450\u00b0, for 10 minutes. Reduce to 350\u00b0.
Continue baking until done.
Cool and add meringue and brown.