Cherry Crunch - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (16 1/2 oz.) can pitted dark sweet cherries, drained
3/4 c. Bisquick baking mix
1/2 c. chopped nuts
1/4 c. sugar
1/2 tsp. ground cinnamon
1/4 c. firm margarine or butter

Preparation

Mix cherry pie filling and cherries in ungreased, square baking dish (8 x 8 x 2-inch).
Spread evenly.
Mix baking mix, nuts, sugar and cinnamon.
Cut in margarine until crumbly; sprinkle over cherry mixture.
Bake in 375\u00b0 oven until brown, about 35 minutes.
Serve with ice cream if desired.
Serves 6 to 8.