No Bake Cheesecake Pie - cooking recipe

Ingredients
    1 graham cracker pie crust
    1 (8 oz.) pkg. cream cheese, softened
    1/3 c. sugar
    1 c. (1/2 pt.) sour cream
    2 tsp. vanilla
    1 (8 oz.) container nondairy whipped topping, thawed
    1 c. cherry pie filling
Preparation
    Beat cheese until smooth.
    Gradually beat in sugar.
    Blend in sour cream and vanilla.
    Fold in whipped topping; blend well. Spoon into crust.
    Chill until set, at least 4 hours.
    Spoon pie filing over top of pie.

Leave a comment