Hash Brown Casserole - cooking recipe

Ingredients

1 stick melted oleo
1 (2 lb.) bag frozen hash browns
1 (10 oz.) can cream of mushroom soup
8 oz. sour cream
1/2 c. chopped onion
2 c. grated Cheddar cheese
2 c. crushed corn flakes
1/3 stick melted oleo
salt and pepper

Preparation

Spread hash browns over 1 stick melted oleo in a baking dish. Mix soup, sour cream, onions, cheese, salt and pepper.
Spread over hash browns.
Mix corn flakes with 1/3 stick oleo and spread over top.
Bake at 350\u00b0 for 45 minutes.