White Clam Sauce Over Linguine - cooking recipe

Ingredients

1/4 c. olive oil
2 garlic cloves, minced
4 tsp. flour
2 cans minced clams, drained (reserve juice)
1 can baby whole clams, drained (reserve juice)
1/3 c. dry white wine
1/4 tsp. red pepper flakes
1/4 tsp. salt
3 tsp. parsley

Preparation

In saucepan, heat oil and garlic; saute for 2 minutes.
Stir in flour and clam juice, wine, red pepper flakes and salt.
Bring to boil and simmer for 10 minutes.
Add minced clams, baby clams and parsley.
Return to boil and remove from heat.
Cook linguine according to package and then serve with sauce.