Pumpkin Bread (Caribbean) - cooking recipe

Ingredients

2 c. fresh or canned pumpkin puree
3 c. packed brown sugar
1 c. corn oil
4 eggs (room temperature)
2 tsp. vanilla
3 1/3 c. plain flour
2 tsp. baking soda
2 tsp. salt
1 tsp. baking powder
1 1/2 tsp. cinnamon
1/4 tsp. cardamon
1/2 tsp. ground cloves
1/2 tsp. ground mace
1/2 tsp. freshly grated nutmeg
1/2 tsp. ground ginger
1/2 tsp. ground allspice
2/3 c. coconut milk
1 3/4 c. coarsely chopped pecans

Preparation

Beat together brown sugar and oil.
Add eggs,
one at a time, and
beat
well
after each addition.
Mix
in
vanilla extract. Sift all dry ingredients together and
beat into the batter gradually,
alternating with the
coconut
milk
until smooth. Stir in pumpkin puree with a wooden spoon and fold in nuts.
Pour into 3 greased and floured loaf pans
and
set
on middle rack of 350\u00b0 oven until bread tests done.
Cool in pans on
rack for about 30 minutes, then unmold on
rack
and
cool completely.
Good warm with butter.