Vegetable Casserole - cooking recipe

Ingredients

1 can mixed vegetables (Veg-All)
1 can whole kernel corn
1 can French-cut green beans
1 can cream of celery soup
8 oz. sour cream
1 small onion, minced
pepper and celery, chopped fine (optional)
butter, salt and pepper
shredded cheddar cheese
1 stick melted margarine
crushed Ritz crackers

Preparation

Drain vegetables, corn and beans.
Add soup, sour cream, onion, pepper and celery.
Mix these ingredients in a baking dish. Dot with butter, salt and pepper.
Sprinkle cheese on top of mixture.
Mix margarine and crackers together and sprinkle over cheese.
Bake at 350\u00b0 for 30 minutes.