Chicken With Dill Sauce - cooking recipe

Ingredients

2 chicken cutlets
3 Tbsp. dill weed
1/3 c. seasoned flour
1 c. heavy cream
4 Tbsp. unsalted butter
1/4 c. dry vermouth
1/8 c. finely diced onion
1/4 c. white wine Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Halve cutlets and pound to 1/4-inch thick.
Dredge in flour seasoned with 1 tablespoon dill weed and salt and pepper to taste.
Heat a 10-inch skillet and add 2 tablespoons butter.
Saute chicken until golden on both sides. Remove chicken to an ovenproof pan and cover with foil.
Bake for approximately 15 minutes.