Baked Rice Pudding - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
3 c. milk
2/3 c. cooked rice
1/2 tsp. vanilla
1/2 c. raisins, cut up (optional)

Preparation

Add a jar of cooked prunes, with the pits removed, to a 6 ounce package of Jell-O dissolved in the proper amount of water (according to directions on Jell-O box).
Let it set while chilling.
Beat heavy cream (1/2 pint) and sweeten to taste.
Beat Jell-O mixture and cream together and serve or keep chilled until serving time.