Cheese Salsa Dip - cooking recipe

Ingredients

2 c. shredded Monterey Jack cheese
2 c. shredded Cheddar cheese
1/2 c. salsa
3 eggs

Preparation

Mix salsa and eggs together.
Combine cheeses.
Put half of cheese mixture in bottom of 9 x 9-inch pan.
Pour egg mixture over cheese.
Top with remaining cheese.
Bake for 40 minutes at 350\u00b0. Cut in squares and serve with Town House crackers.