Rhubarb And Strawberry Pie - cooking recipe

Ingredients

3 c. rhubarb, cut in 1/2-inch pieces
1/4 tsp. nutmeg
1/4 tsp. salt
3 Tbsp. quick cooking tapioca
1/4 c. sugar
2 c. sliced strawberries

Preparation

Let stand 15 minutes.
Pour into pie crust.
Sprinkle with butter.
Put topping on it.
Put Reynolds Wrap around pie crust and cook at 375\u00b0 for 25 minutes.
Take off wrap and bake another 25 minutes or until crust is brown.