Welcome Home Frances Potluck Carrots - cooking recipe

Ingredients

2 1/2 lb. carrots
1/2 c. lite mayonnaise
1 Tbsp. minced onion
1 Tbsp. horseradish
1/4 c. whole wheat bread crumbs and wheat germ, combined
2 Tbsp. margarine
salt and pepper to taste
paprika
chopped parsley

Preparation

Using coarsest disk in food processor, chunk carrots.
Add 1/4 cup water and cook in microwave on High 3 minutes or until tender-crisp.
Stir carrots, cooking liquid and all, with the mayonnaise, onion, horseradish, salt and pepper.
Pour into a 9 x 9-inch baking dish.
Top with crumbs and dot with margarine. Sprinkle with parsley and paprika.
Bake, uncovered, at 375\u00b0 for 30 minutes.
Serves 6.