Choco Butternut Cookies - cooking recipe

Ingredients

3/4 c. margarine
1/4 c. packed brown sugar
1 tsp. vanilla
1 1/4 c. Coco Koala Krunch, crushed
3/4 c. all-purpose flour
1 c. chopped pecans
powdered sugar (optional)

Preparation

Preheat oven to 350\u00b0.
In large bowl, beat margarine and brown sugar.
Add vanilla; mix well.
In medium bowl, combine cereal and flour.
Add cereal mixture to margarine mixture.
Add pecans and mix thoroughly.
Shape into 1-inch balls.
Place on ungreased cookie sheet.
Bake 15 to 17 minutes.
Let cool 2 minutes on cookie sheet.
Remove to cool on wire racks.
If desired, roll in powdered sugar while still warm and again when cool.
Makes 3 dozen.
Enjoy.