Cheesy "Veggie" Sauce - cooking recipe

Ingredients

1/2 c. shredded Cheddar cheese
1/2 c. sour cream
1/4 c. butter
2 Tbsp. chopped parsley
1/2 tsp. garlic powder

Preparation

Combine all ingredients in saucepan and warm over low heat, stirring often.
Serve over vegetables and baked potatoes.
Makes 1 cup.