Beef Vegetable Casserole - cooking recipe

Ingredients

3 Tbsp. cooking oil
1 lb. ground beef
1 pt. frozen corn
1/2 tsp. salt
1 pt. canned tomatoes
1 medium onion, chopped
1 medium pepper, chopped
1 pt. frozen lima beans
1/8 tsp. pepper

Preparation

Brown beef and onion in oil.
Add pepper, corn, beans and seasoning.
Cook over low heat for 20 minutes.
Pour into baking dish.
Add tomatoes.
Bake at 350\u00b0 for 1 hour.