Chicken And Dumplings - cooking recipe

Ingredients

1 hen
1 to 2 tsp. chicken bouillon granules
flour
1 egg, beaten
1/2 stick butter
salt and pepper

Preparation

Place chicken with water to cover in pot; add granules. Bring to a boil; reduce heat and cook until done.
Let cool in broth, then
remove skin and bones and fat.
Pull chicken into pieces of desired size.