Fried Rabbit - cooking recipe

Ingredients
    rabbit
    1 egg
    powdered crackers
Preparation
    Rabbits to fry must be young or parboiled.
    Cut into joints; soak for an hour in salt and water.
    Dip in beaten egg, then in powdered cracker and fry brown in sweet lard or butter.
    Serve with onion sauce; garnish with sliced lemon.

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