Layered Potato Salad - cooking recipe

Ingredients

1 head cabbage, shredded
2 onions (white or red), sliced
2 green peppers, sliced in rings
5 hard-boiled eggs, sliced
celery seed, pepper and salt to taste
1 qt. mayonnaise
paprika
10 potatoes, peeled, boiled and sliced

Preparation

In large glass bowl, layer a third of the cabbage and a third of the potatoes.
Next, layer a third of the onion rings, pepper rings and egg slices.
Cover completely with mayonnaise.
Repeat layers twice, always ending with egg and mayonnaise.
Sprinkle with paprika.
Cover and refrigerate at least 24 hours before serving.
Makes 10 to 12 servings.