Tuna Vegetable Souffle - cooking recipe

Ingredients

2 c. cooked drained vegetables
1/4 c. chopped green pepper
1/4 c. chopped pimiento
1 Tbsp. minced onion
2 cans tuna, drained and flaked
instant mashed potatoes
1/2 c. mayonnaise
4 eggs, separated

Preparation

Combine first 5 ingredients in large bowl.
Prepare 4 servings mashed potatoes (omit butter).
Fold in mayonnaise.
Add egg yolks, one at a time.
Beat until fluffy.
Stir into vegetable mixture.
Beat egg whites until stiff and fold in.
Pour into greased 2 quart casserole.
Bake at 350\u00b0 for 1 hour or until knife comes out clean.
Serve at once.