After Christmas Salad - cooking recipe

Ingredients

2 or 3 c. meat (ham, turkey or chicken)
2 1/2 c. cooked macaroni
1 can English peas
1 c. chopped celery
1/2 c. sweet pickle relish
4 boiled eggs
1/4 c. chopped onions
1 small jar pimentos
2 Tbsp. mayonnaise

Preparation

Toss meat and macaroni together until blended.
Add remaining ingredients, mixing well after each addition.
Serve on crisp lettuce leaves.