Pound Cake - cooking recipe

Ingredients

1 lb. Crisco
8 eggs
3 1/2 c. cake flour
3 c. sugar
1 tsp. vanilla flavoring
1 tsp. orange flavoring
1 tsp. butter flavoring
1 c. milk

Preparation

Cream Crisco until soft, then add eggs and sugar; mix well. Add cake flour and milk; mix until well blended, then add the vanilla, orange and butter flavorings. Make sure everything is mixed well together. Pour batter into a Bundt cake pan and bake in a preheated 350\u00b0 oven for approximately 1 hour.