Mediterranean Pilaf - cooking recipe

Ingredients

1 (13 3/4 oz.) can no-salt broth
1/4 c. water
1 c. basmari or long-grain rice, uncooked
1/2 c. diced green bell pepper
1/2 c. finely chopped ripe olives
2 tsp. Mediterranean seasoning
1/4 tsp. salt

Preparation

Bring broth and water to a boil in a saucepan.
Stir in remaining ingredients.
Cover.
Reduce heat and simmer 19 minutes or until liquid is absorbed.
Yields 4 cups.
Serving size is 1/2 cup.