Toasted Pecan Pudding - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 1/2 c. flaked coconut
1 c. flour
1 c. chopped pecans
1/4 c. packed brown sugar
2 (3.4 oz.) pkg. instant vanilla pudding mix
3 c. cold milk
1 (8 oz.) container frozen whipped topping, thawed

Preparation

In a medium bowl, combine butter, coconut, flour, pecans and sugar. Spread into an ungreased 15 x 10 x 1-inch baking pan. Bake at 325\u00b0 for 30 minutes or until lightly browned, stirring occasionally.
Cool.