Many Ways Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/4 c. dry bread crumbs
1/4 c. minced onion
1 egg, slightly beaten
1/4 tsp. salt
1 can (10 1/2 oz.) condensed Cheddar cheese or cream of celery or mushroom soup
1/2 c. water
2 Tbsp. parsley

Preparation

Mix hamburger, bread crumbs, onion, egg and salt.
Shape into 24 meatballs.
In skillet, brown meatballs; pour off drippings. Stir in soup, water and parsley.
Cover and cook over low heat 20 minutes.
Stir often.
Can serve over mashed potatoes or noodles.