Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. paprika
1 1/2 tsp. prepared mustard
1 small onion
1 c. mayonnaise
dash of Tabasco sauce
1 tsp. horseradish

Preparation

Blend all ingredients into mayonnaise.
Mix in crab meat. Bake at 375\u00b0 until bubbly.
Use crackers for dipping.