Flat Bread - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. shortening
1 qt. buttermilk
1 tsp. salt
3 c. whole wheat flour
3 c. all-purpose flour
2 tsp. baking powder
2 tsp. soda

Preparation

Cream sugar and shortening together.
Add buttermilk gradually; mix in salt and whole wheat flour.
Sift remaining dry ingredients together, add all at one time.
Mix well.
Roll out on a pastry cloth until almost paper thin.
Place on a cookie sheet.
Bake in 375\u00b0 oven for 12 minutes or until brown and crisp.