Cracker Jacks - cooking recipe

Ingredients

1 c. pecans
1 c. peanuts
7 c. popcorn, popped
1 c. brown sugar
1/2 c. butter
1/4 tsp. salt
1/4 tsp. soda
1/4 c. light corn syrup

Preparation

Heat oven to 300\u00b0.
Divide popcorn into two ungreased pans. Place butter, brown sugar, syrup and salt in saucepan.
Cook until bubbly and then cook 5 more minutes.
Remove from heat and add soda.
Pour over popcorn and stir.
Bake 1 hour; stir every 15 minutes.