Sour Cream Corn Bread - cooking recipe

Ingredients

1 stick margarine
1 c. cornmeal mix
2 eggs
1 Tbsp. sugar
1 c. sour cream
1 c. cream corn

Preparation

Melt margarine in iron skillet or baking dish.\tCombine all ingredients including the melted margarine from the skillet. Mix and pour into greased skillet.
Bake 20 minutes or until brown at 450\u00b0.