Jiffy Tater-Turkey Or Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef or ground turkey
1 tsp. dried onion flakes
1 can undiluted cream of chicken soup
1 c. frozen peas
1 pkg. frozen Tater Tots
salt and pepper to taste

Preparation

Press meat (uncooked) into an 8-inch square pan.
Season with salt, pepper and onion.
Pour on soup.
Sprinkle peas over soup. Top with Tater Tots.
Bake at 350\u00b0 for 45 to 50 minutes.
Yields 6 to 8 servings.