Chicken Pot Pie - cooking recipe

Ingredients

4 cooked chicken breasts
1 can Veg-All, drained
1 can cream of chicken soup
2 frozen pie crusts

Preparation

Pick chicken from bone; cube.
Combine chicken, Veg-All and soup.
Put in pie crust and cover with remaining crust.
Bake at 350\u00b0 for 30 minutes.