Pound Cake - cooking recipe

Ingredients

1 c. oleo and Crisco (half and half)
3 c. sugar
3 eggs
3 c. plain flour
1/2 tsp. salt
1 tsp. baking powder
1 c. sour cream
1 tsp. brandy flavoring
2 tsp. lemon flavoring
1 tsp. vanilla
1 c. coconut (if desired)

Preparation

Mix oleo and
Crisco together; gradually add sugar.
When mixed, add eggs 1 at a time.
Mix baking powder and salt with flour; add to creamed mixture.
When all flour has been added, add flavorings and sour cream.
Bake at 325\u00b0 for 1 1/2 hours; test with toothpick to be sure cake is done.
Let cool in pan for 20 minutes before removing cake.