Pralines - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. brown sugar
3/4 stick margarine
3/4 c. milk
1 1/2 c. pecan halves

Preparation

Combine all ingredients in saucepan over medium heat.
Boil until soft ball can be formed in cup of cold water*.
Remove from heat.
Stir until thick.
Spoon onto buttered wax paper.