Pretzels - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 c. warm water
1 Tbsp. sugar
1/2 tsp. salt
3 1/2 to 4 c. flour
1 egg
1 Tbsp. water
2 Tbsp. coarse salt

Preparation

Preheat oven to 425\u00b0.
Grease 2 large baking sheets.
In a large bowl, sprinkle yeast over warm water.
Stir until blended and yeast is dissolved.
Gradually, with wooden spoon, stir in sugar, salt and enough flour for sticky dough.