Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. macaroni, cooked and drained
1 (10 oz.) pkg. Cheddar cheese, grated
1 small jar diced pimientos
1 small onion, diced
2 cans cream of chicken soup
1 medium bell pepper, chopped
3/4 c. mayonnaise
potato chips
melted margarine

Preparation

Mix all ingredients together (except potato chips and margarine).
Pour into large casserole dish.
Top with crushed potato chips mixed with margarine.
Bake, uncovered, 30 to 40 minutes in 350\u00b0 oven or until thoroughly heated.
Serve hot.