Butterscotch Milk Chocolate Bars - cooking recipe

Ingredients

1 1/2 c. packed brown sugar
1/2 c. softened margarine
2 tsp. vanilla
2 eggs
2 c. plain flour
2 tsp. baking powder
1/2 tsp. salt
11.5 oz. pkg. milk chocolate chips
1/2 c. nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9-inch pan.
In large bowl, beat brown sugar and margarine until light and fluffy.
Add vanilla and eggs, mix well.
Add flour, baking powder and salt; mix well. Reserve 1 cup chocolate chips for frosting.
Stir in remaining chips and nuts.
Bake 15 to 20 minutes.
Cool completely and frost.