Lite Eclair Dessert - cooking recipe

Ingredients

2 small pkg. vanilla pudding (instant, sugar-free)
1 (8 oz.) tub Cool Whip lite
1 (8 oz.) carton vanilla yogurt (fat-free)
2 c. skim milk
1/2 box graham crackers
1 container Betty Crocker lite frosting (fudge)
cooking spray

Preparation

Prepare 12 hours in advance.
Spray 9 x 13-inch pan with cooking spray (Pam).
Line bottom of pan with whole graham crackers.
Mix pudding, milk, Cool Whip and yogurt with mixer at medium speed until blended.
Pour over graham crackers.
Place whole graham crackers on top, side by side.
In microwave, heat frosting until soupy (about 1 minute) and pour over top.
Cover and refrigerate 12 hours.