Squash Rolls - cooking recipe

Ingredients

1 c. milk
2 Tbsp. oleo
1/2 c. sugar
1 tsp. salt
1 pkg. dry yeast
1/4 c. warm water
1 c. squash
4 1/2 to 5 c. flour

Preparation

Put milk, oleo, salt and sugar in saucepan until oleo melts. Dissolve yeast in warm water in another bowl.
Add squash to saucepan mixture.
Stir in 2 cups of flour at a time.
Place 2 balls in each muffin pan hole.
Bake at 400\u00b0 for 15 to 20 minutes.