King Ranch Casserole - cooking recipe

Ingredients

1 whole chicken, boiled and boned
1/2 lb. Cheddar cheese, grated
8 tortillas
1 can Ro-Tel tomato peppers
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Line dish with tortillas broken in fourths.
Spread layer of chicken over.
Pour 1 can of soup, cheese and 1/2 can of tomato peppers, then alternate layers, again topping with cheese.
Cook 1 hour at 325\u00b0 to 350\u00b0.