Sour Cream Banana Cake - cooking recipe

Ingredients

1 c. butter flavored shortening
2 c. sugar
4 eggs
3 c. sifted flour
1 tsp. baking soda
1 c. sour cream
4 ripe bananas, mashed
1 c. chopped pecans
1 tsp. vanilla

Preparation

Cream shortening and sugar.
Add eggs, one at a time, and beat well.
Sift flour and baking soda together.
Add to creamed mixture alternately with sour cream.
Add bananas, nuts and vanilla.
Bake in greased and floured tube pan at 325\u00b0 for 1 hour.