Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, cooked until tender
1 (10 oz.) can cream of chicken soup
1 c. minced celery
2 tsp. minced onion
1/2 c. chopped walnuts
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. lemon juice
3/4 c. mayonnaise
3 hard-boiled eggs, sliced

Preparation

Dice chicken into bite size pieces and mix with all other ingredients.
Put into a greased, flat casserole or baking pan and top with 2 cups crushed Fritos or potato chips.
Bake at 450\u00b0 for 30 minutes.