Jubilee Layer Cake - cooking recipe

Ingredients

3 c. cake flour
3 tsp. baking powder
1/2 tsp. salt
1 c. butter
2 c. sugar
4 eggs
1/2 tsp. vanilla
1 c. milk

Preparation

Cream butter and sugar.
Continue to cream until fluffy.
Add eggs one at a time.
Add flour alternately with milk.
Beat well after each addition.
Add vanilla.
Bake in 3 (9-inch) pans in 350\u00b0 for 25 minutes.